Anna has over 10 years of experience as an innovation, marketing, and content strategist.
She was previously a senior member of the strategy team at global innovation consultancy, Redscout. Anna has experience leading teams of designers, thinkers and engineers in creating solutions at the intersection of consumer insights, business challenges, cultural and media opportunities. She has led projects in healthcare, clean tech, nutrition, entertainment, higher education and social enterprise.
Anna started her career in traditional media, first at Artforum Magazine and then as an Assistant Editor at Penguin Books.
Anna met Becca while attending Barnard College.
Becca has more than 10 years of experience leading marketing efforts with an emphasis on food and sustainable business.
She was previously a leader on the marketing team for Applegate, the natural and organic meat company, where she helped the company acheive significant growth that led to acquisition. Becca believes that the best business decisions happen at the intersection of analytics and ingenuity and enjoys geeking out whenever possible. She holds an MBA from Georgetown's McDonough School of Business.
Becca started her career at Bullfrog & Baum, a culinary communications firm in in New York City.
Becca met Anna while in college at Columbia University, just across the street.